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Title: Mango Chutney #2
Categories: Hawaii Condiment
Yield: 1 Servings
| 3 | qt | Green mango slices |
| 1/2 | c | Salt |
| 7 | c | (3 lb) raw sugar |
| 3 | c | Vinegar |
| 2 | pk | (15 oz size) raisins |
| 4 | sm | Hawaiian red peppers, |
| Chopped | ||
| 4 | tb | Minced garlic |
| 1/2 | c | Minced ginger root |
Combine mango slices and salt; let stand overnight. Rinse and drain. Combine sugar and vinegar; simmer for 30 minutes. Add mango slices and remaining ingredients; simmer for 1 hour or until mangoes are tender and chutney is of desired consistency. Sterilize jars, fill with chutney, and seal while hot with melted paraffin. Makes 7 pints.
Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii
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